Healthy Foods in Our Kitchen
- In our menus, peanuts and their derivatives, mustard products, crustaceans, lupine products and molluscs are not used in our kitchens so as not to pose an allergen risk.
- Honey is supplied as strained hive honey from Erzincan.
- Our organic eggs are roaming chicken product from Çatalca.
- Tarhana (Soup) is a household product in Devrekani district of Zonguldak province.
- Brand of Torku is used in all oils.
- Butter is made in the Of which is district of city Trabzon.
- Milk used in making yoghurt is supplied from the Kastamonu local products market Üçyüzlü branch.
- Garlic is supplied from Taşköprü district of Kastamonu province.
- Tomato paste is supplied from Kilis province.
- Olive oil is supplied from Kilis province and Ayvalık district of Balıkesir province.
